Roth Bar & Grill
Situated just across the courtyard from Durslade Farmhouse, Roth Bar & Grill combines seasonal food with contemporary art and is a vibrant, informal and convivial eating-place, serving honest food. The restaurant, led by husband and wife team Steve and Jules Horrell, works closely with local farmers, gamekeepers and gardeners, to use ethical British produce with a focus on sustainability.
Also designed by the architect, Luis Laplace, the restaurant has at its core a site-specific bar created by long-term friends and artists, Björn and Oddur Roth, the son and grandson of artist Dieter Roth. In addition, the restaurant’s dining room is adorned with an intimate and personal salon style hang of works based on the intertwining themes of food, cooking, animals, and the countryside. A stunning backdrop when indulging in your Roth food favourites.